We decided to drop by Market Market one weekend. The foodie in me
wanted to try something new so we scouted the newly renovated wing for
new food places.
We had lunch at Moshi Koshi Noodle Bar. We decided to give it a try.
I
went for the shoyu ramen since eating is a challenge for a newly
adjusted braces. The ramen was good, especially the noodles. Servings
were okay for the pricing.
We had lunch at Moshi Koshi Noodle Bar. We decided to give it a try.
![]() |
| Shoyu Ramen (Php195) |
As much as I love eating, I also enjoying cooking. I like the smell of different flavors mingling and combining to produce a distinct palatable taste. For this week, I dared to try cooking mussels. I love to eat mussels eversince I was a child, my mom would always have it every week as a staple food. I researched and googled some recipes about mussels and whipped out something like this.
Filipino Mussel Soup (Sinabawang Tahong)
Ingredients:
1/2 kg fresh tahong (mussels), cleaned
1 medium sweet onion, sliced
3 cloves garlic, diced
1 thumb sized ginger, sliced
3 native tomatoes, sliced into chunks
1 tablespoons canola oil
2-3 tablespoon patis (fish sauce), add more to taste
6-7 cups water just enough to cover the mussels
handfuls of baby bokchoy or any green leafy vegetables
1 tablespoons canola oil
2-3 tablespoon patis (fish sauce), add more to taste
6-7 cups water just enough to cover the mussels
handfuls of baby bokchoy or any green leafy vegetables




