Another Foodie Meet-up at Poblacion Makati!
Poblacion Makati is really shaping up their food scene. A lot of restaurants have opened from left to right this year. Despite that, the variety and choices are all different which makes it much harder for us foodies (and even a normal diner). Ming Kee is one of the restaurants that opened this year.
Ming Kee is a restaurant that offers Singaporean cuisine that you can typically see in Singapore (of course!). They have their restaurant in Singapore (specifically along McPherson Road). Now, they bought their Singapore specialties in the country for foodies to try. While I haven't been in Sinagpore personally, I've tried several singaporean dishes in a few places that caters them. I love a good hokkien mee, mee goreng, bah kuh teh and chili crabs.
Ming Kee's interiors are tastefully done even though the building is not yet completely finished. They even have an elevator for easy access. I'm not sure what to expect during our Zomato Foodie meetup because my skin can't handle most sea food. But the foodie in me wants to have a taste of their singaporean dishes. Here's what we had that afternoon:
Poblacion Makati is really shaping up their food scene. A lot of restaurants have opened from left to right this year. Despite that, the variety and choices are all different which makes it much harder for us foodies (and even a normal diner). Ming Kee is one of the restaurants that opened this year.
Ming Kee is a restaurant that offers Singaporean cuisine that you can typically see in Singapore (of course!). They have their restaurant in Singapore (specifically along McPherson Road). Now, they bought their Singapore specialties in the country for foodies to try. While I haven't been in Sinagpore personally, I've tried several singaporean dishes in a few places that caters them. I love a good hokkien mee, mee goreng, bah kuh teh and chili crabs.
Ming Kee have thir own building, near the Berjaya Hotel and City Garden Hotel along Makati ave. They have four floors. The lower ground is their wet market/kitchen where they store the freshly catch fish and seafood. The second floor is for walk in dining customers while the third and fourth floors are for small groups for they have function rooms to accomodate intimate events.
Ming Kee's interiors are tastefully done even though the building is not yet completely finished. They even have an elevator for easy access. I'm not sure what to expect during our Zomato Foodie meetup because my skin can't handle most sea food. But the foodie in me wants to have a taste of their singaporean dishes. Here's what we had that afternoon: