I'll just sum up what I did for the whole 3 days of easing out the Master Cleanse..
Day 2:
I had an examination in the morning, so I prepared and bought with me a jug of orange juice. After the exams, I went grocery shopping for greens that will go to my tamarind-based soup. I bought some kangkong, sitaw, green peppers and some spring onions. I have some left over uncooked cabbage and tomatoes at home. Luckily, I found a mushroon bouillion which serves as vegetable seasoning for the veggies. I bought it together with some tasty looking melons. I was really taking my time browsing every food aisle in SM. I have developed this habit of drooling over pictures (and smell) of food.
Here's my recipe for the tamarind-base soup (it somehow resembles the Sinigang but without the meat.)
green vegetables (kangkong, cabbage, sitaw, carrots and tomatoes)
tamarind broth
green pepper
salt, pepper and mushroom bouillion to taste
(measurements are not used for I'm just trying out this recipe)
Day 2:
I had an examination in the morning, so I prepared and bought with me a jug of orange juice. After the exams, I went grocery shopping for greens that will go to my tamarind-based soup. I bought some kangkong, sitaw, green peppers and some spring onions. I have some left over uncooked cabbage and tomatoes at home. Luckily, I found a mushroon bouillion which serves as vegetable seasoning for the veggies. I bought it together with some tasty looking melons. I was really taking my time browsing every food aisle in SM. I have developed this habit of drooling over pictures (and smell) of food.
Here's my recipe for the tamarind-base soup (it somehow resembles the Sinigang but without the meat.)
green vegetables (kangkong, cabbage, sitaw, carrots and tomatoes)
tamarind broth
green pepper
salt, pepper and mushroom bouillion to taste
(measurements are not used for I'm just trying out this recipe)