Food Buffets have been a big part of the Philippine food culture. We all love a good buffet as the sight of abundance of food is something that excites us and our tummies. There are a lot of choices for buffet spots across the Metro, and another buffet spot is a welcome addition for foodies like us.

Chef Boy Logro is known as the Kusina Master where he whips up delicious dishes in a breeze. It's  not a surprise that he opened his own restaurant, 7 Flavors in San Juan. It opened last May 2015, and had been satisfying a lot of foodies for it's wide selection of dishes at an affordable price.

Sosh and I wouldn't pass up this invite to try the dishes at 7 Flavors. We dropped by at dinnertime on a weekday. The place is big and the interiors were really modern. They have ample parking spaces, which is a hard to find in San Juan.

Check out the our experience in full HD:

I love Weekend Markets. It is a place where you can discover new finds and new things to try. It is filled with budding entrepreneurs, passionate to share their new found baby to the world in terms of product and services. It is a good place to check out new food trends that will eventually be the next big thing.


I was invited to the 6th Mandala Park Weekend Market. Mandala Park is Litton and Co.'s wide and green open space which is transformed to a weekend market every month. It aims to treat visitors to a slew of homegrown merchants that is eager to promote the local culinary scene.


The merchants that weekend was well curated and diverse. There were different stalls that offer international food fare that will surely satisfy your craving.

Street food had been every Filipino's favorite go-to food. From Isaw, Betamax, Kwek Kwek and Balut, every Filipino sure craves for these every once in a while. But the health hazard of these street food had been everyone's main concern for not eating them.

Fret not, you can have your street food craving fix without worrying about Hepatitis or other diseases at Chef Arch's Lime.

Chef Arch boasts a good background in Food and Beverage Industry. He had been a chef at a few of the Raintree Group of Restaurants like the Museum Cafe. He was also a Chef at prestigious hotels like the Mandarin Hotel. Now living in New Zealand working as a chef, Chef Arch decided to leave a piece of his expertise through his restaurant, Chef Arch's Lime and Kanto Breakfast Freestyle.

Situated at their household in Mandaluyong, Chef Arch's Lime restaurants caters to a more laid back crowd who wants good food while having a good chat with friends.