I was searching for recipes which uses kangkong as base. I kind of considered Kangkong as an cheaper alternative for Spinach. It's abundant and costs way cheaper than spinach.
Kangkong has a neutral tasted which makes it easier to combine with various meats and even raw or without meat, it is very tasty. Kangkong goes well with the flavor enhancers shrimp paste and fish sauce.
Rau Muong is a Vietnamese dish which uses Chinese Water Spinach or popularly known as Kangkong. I found this recipe here which was simple and easy to follow.
Kangkong has a neutral tasted which makes it easier to combine with various meats and even raw or without meat, it is very tasty. Kangkong goes well with the flavor enhancers shrimp paste and fish sauce.
Rau Muong is a Vietnamese dish which uses Chinese Water Spinach or popularly known as Kangkong. I found this recipe here which was simple and easy to follow.
