Panizza is a derivative of a pizza and a panini. It is made of thin crust pizza cut into strips which are topped with arugula and alfalfa sprouts and hand rolled like pinwheels. Panizza is a new concept for me late last year when I first tried it here. My favorite thin crust pizza eaten in a different way is much more better and Panizzas ultimately became my favorite kind of pizza.
C'Italian Dining is one of the frontrunners of Panizza in the country. They started at Angeles, Pampanga and have proud of their panizza since 2004. Now, they have 2 different branches in the metro, one in Salcedo Village and one in Ortigas, Now on its first year, C'Italian Dining Salcedo have been truly a gem in this highly upscale community.
C'Italian Dining in Salcedo Village has that posh rustic interior which makes the restaurant the classy kind considering its location. I have been seeing them there, but somehow they exude first class in every corner of their restaurant. Despite all these first impression, C'Italian Dining t is quite the opposite of what I have perceived.
C'Italian Dining is one of the frontrunners of Panizza in the country. They started at Angeles, Pampanga and have proud of their panizza since 2004. Now, they have 2 different branches in the metro, one in Salcedo Village and one in Ortigas, Now on its first year, C'Italian Dining Salcedo have been truly a gem in this highly upscale community.
C'Italian Dining Salcedo
C'Italian Dining in Salcedo Village has that posh rustic interior which makes the restaurant the classy kind considering its location. I have been seeing them there, but somehow they exude first class in every corner of their restaurant. Despite all these first impression, C'Italian Dining t is quite the opposite of what I have perceived.
