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C'Italian Dining: the Pioneers of the Panizza

C'Italian Diniing Tuesday, July 14, 2015
Panizza is a derivative of a pizza and a panini. It is made of thin crust pizza cut into strips which are topped with arugula and alfalfa sprouts and hand rolled like pinwheels. Panizza is a new concept for me late last year when I first tried it here. My favorite thin crust pizza eaten in a different way is much more better...

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